In June, we participated in the Chocolate Saga festival, edition III, at Sala Palatului, Bucharest.
The Digi 24 team captured unique moments, and we had the pleasure of sharing our "ignat" praline, a praline with garlic-infused pork ears and thyme.
The "ignat" praline is part of the "moștenire" collection, the collection with which we participated in the "Golden Chocolate" competition organized within the festival.
See the Digi 24 article here:
